Today while Liam napped I made some organic acorn squash for him. It was quite easy, I started out with 2 beautiful squash....
After scraping out seeds, I flipped them over and put some water in the pan and baked them for about 45 minutes.
Then I scrapped out the fleshy part and pureed them and thinned it with some water.
Then off to the ice cube trays and the freezer. What a breeze!
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